Xiaopeng Yao is an author at Nanjing Normal University specializing in food chemistry, biotechnology, and protein folding.
Top concepts
MedicineBioanalysisEngineeringBiochemistryBiotechnologyChromatographyFood ChemistryProtein FoldingFood EngineeringProtein Engineering
Publications per year
2021–2022
2
2
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1–2 of 2