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40
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Active since
2012
Kristýna Kmentová is an author specializing in food analysis, crude protein assessment, and plant sciences.
Publications per year
2012–2012
CHEMICAL COMPOSITION OF BUCKWHEAT PLANT (Fagopyrum esculentum) AND SELECTED BUCKWHEAT PRODUCTS
Petra Vojtíšková, Kristýna Kmentová, Vlastimil Kubáň et al. · Repository of TBU publications (Univerzita Tomase Bati ze Zline) · 2012 · 40 citations · Full text
Agriculture, Food Science, Plant Sciences +15
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