Concepedia

U. Chijoke

UC

1

Publications

20

Citations

1

H-Index

2013

Active since

U. Chijoke is an author specializing in food chemistry, botany, and seed processing.

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Publications per year

2013–2013

1

Publications

1

Physicochemical, Nutritional and Processing Properties of Promising Newly Bred White and Yellow Fleshed Cassava Genotypes in Nigeria

E. A. Ukenye, U. J. Ukpabi, U. Chijoke et al. · Pakistan Journal of Nutrition · 2013 · 20 citations

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