Statistics
Publications
3
Citations
76
H-Index
3
Active since
2020
Hajar El Bouzidi is an author at Université Ibn Zohr specializing in food chemistry, fruit quality, and food analysis.
Publications per year
2020–2021
3
3
Hafssa El Cadi, Hajar El Bouzidi, Ginane Selama et al. · European Food Research and Technology · 2021 · 12 citations
Agriculture, Botany, Plant Sciences +17
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