Concepedia

Cosmin M. Beliciu

CM

4

Publications

337

Citations

4

H-Index

2009

Active since

Affiliations

Cornell University(Current)

Cosmin M. Beliciu is an author at Cornell University specializing in food engineering, biotechnology, and food processing.

Top concepts

HealthBiochemistryBiotechnologyFood ChemistryFood ProcessingFood TechnologyFood EngineeringBiomolecular EngineeringBiophysicsEngineering

Publications per year

2009–2013

4

Publications

4

Effect of solvent and temperature on the size distribution of casein micelles measured by dynamic light scattering

Cosmin M. Beliciu, Carmen I. Moraru · Journal of Dairy Science · 2009 · 123 citations · Full text

The effect of protein concentration and heat treatment temperature on micellar casein–soy protein mixtures

Cosmin M. Beliciu, Carmen I. Moraru · Food Hydrocolloids · 2011 · 102 citations

Food Chemistry, Heat Treatment Temperature, Biochemistry +10

The effect of commercial sterilization regimens on micellar casein concentrates

Cosmin M. Beliciu, Anne Sauer, Carmen I. Moraru · Journal of Dairy Science · 2012 · 63 citations · Full text

Physico-chemical changes in heat treated micellar casein – Soy protein mixtures

Cosmin M. Beliciu, Carmen I. Moraru · LWT · 2013 · 49 citations

Food Chemistry, Engineering, Biochemistry +10

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