K. Vellenga

The isomerization of d-glucose into d-fructose in aqueous alkaline solutions

C. Kooyman, K. Vellenga, H.G.J. de Wilt · Carbohydrate Research · 1977 · 82 citations

Biochemistry, Aqueous Alkaline Solutions, Natural Sciences +7

Mass‐transfer effects on the rate of isomerization of <scp>D</scp>‐glucose into <scp>D</scp>‐fructose, catalyzed by whole‐cell immobilized glucose isomerase

J. G. Boersma, K. Vellenga, H.G.J. de Wilt et al. · Biotechnology and Bioengineering · 1979 · 26 citations

Isomerization of glucose to fructose. 2. Optimization of reaction conditions in the production of high fructose syrup by isomerization of glucose catalyzed by a whole cell immobilized glucose isomerase catalyst

Johannes Straatsma, K. Vellenga, H.G.J. de Wilt et al. · Industrial & Engineering Chemistry Process Design and Development · 1983 · 20 citations

Whole Cell, Engineering, Altmetric Attention Score +18

Isomerization of glucose to fructose. 1. The stability of a whole cell immobilized glucose isomerase catalyst

Johannes Straatsma, K. Vellenga, H.G.J. de Wilt et al. · Industrial & Engineering Chemistry Process Design and Development · 1983 · 16 citations

Whole Cell, Engineering, Chemical Analysis +18

The isomerization of <scp>D</scp>‐glucose into <scp>D</scp>‐fructose catalyzed by whole‐cell immobilized glucose isomerase. The dependence of the intrinsic rate of reaction on substrate concentration, pH, and temperature

A. Kikkert, K. Vellenga, H.G.J. de Wilt et al. · Biotechnology and Bioengineering · 1981 · 15 citations