Statistics
Publications
1
Citations
10
H-Index
1
Active since
2022
Affiliations
Mahshid Mousaie is an author at Islamic Azad University, Ahvaz Branch specializing in amino acid properties, antioxidant inhibition, and amino acid composition.
Publications per year
2022–2022
1
1
Mahshid Mousaie, Mojgan Khodadadi, Mehrnoosh Tadayoni · Journal of Food Processing and Preservation · 2022 · 10 citations
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