Concepedia

B.G. Lyon

BL

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Publications

1

Citations

140

H-Index

1

Active since

1992

B.G. Lyon is an author specializing in agriculture, texture evaluation, and food texture profiling.

Publications per year

1992–1992

1

Publications

1

Laboratory Methods for Sensory Analysis of Food.

B.G. Lyon · Poultry Science · 1992 · 140 citations · Full text

Agriculture, Food Science, Food Analysis +13

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