Statistics
Publications
1
Citations
28
H-Index
1
Active since
1982
B.B. Brantley is an author specializing in bioactive food components, nutrition, and food science.
Publications per year
1982–1982
1
1
Characteristics of akara prepared from cowpea paste and meal
K.H. McWATTERS, B.B. Brantley · 1982 · 28 citations
Agriculture, Food Science, Nutrition +10
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