Mitsuo UOZUMI

Statistics

Publications

Citations

H-Index

Active since

2010

Affiliations

Institute of Food Science & Technology(Current)

Mitsuo UOZUMI is an author at Institute of Food Science & Technology specializing in agriculture, food science, and physicochemical properties of milk.

Publications per year

2010–2010

Publications

Influence of whipping temperature on the whipping properties and rheological characteristics of whipped cream

Keiichi Ihara, Kazuhiro Habara, Yuji Ozaki et al. · Journal of Dairy Science · 2010 · 34 citations · Full text

Agriculture, Food Science, Mechanical Engineering +9

Sensometric calibration of sensory characteristics of commercially available milk products with instrumental data

Hiroshi Ochi, Masahiro Sumi, I. Nakata et al. · Journal of Dairy Science · 2010 · 16 citations · Full text

Agriculture, Dairy Science, Food Science +16

1–2 of 2