Karin Wegener is an author at University of New Hampshire specializing in microbiology, food preservatives, and biosynthesis.
Top concepts
MicrobiologyHealthBiologyMedicineToxicologyEngineeringBiosynthesisAlgal BiologyEcotoxicologyMarine Biology
Publications per year
1982–1984
2
2
Rows per page
1–2 of 2