Concepedia
1
Publications
14
Citations
H-Index
2016
Active since
E .Y. Purwani is an author specializing in food processing, food engineering, and food quality.
Top concepts
HealthFood QualityFood ChemistryFood ProcessingFood TechnologyFood Engineering
Publications per year
2016–2016
EFFECT OF HEAT MOISTURE TREATMENT OF SAGO STARCH ON ITS NOODLE QUALITY
E .Y. Purwani, Widaningrum Widaningrum, R. Thahir et al. · Indonesian Journal of Agricultural Science · 2016 · 14 citations · Full text
Food Chemistry, Food Analysis, Sago Starch +8
Rows per page
1–1 of 1