Concepedia

R. M. Ben‐Hassan

RM

Statistics

Publications

10

Citations

204

H-Index

10

Active since

1989

Affiliations

Technical University of Nova Scotia(Current)

Dalhousie University

R. M. Ben‐Hassan is an author at Technical University of Nova Scotia specializing in biotechnology, food engineering, and microbiology.

Top concepts

BiotechnologyHealthMicrobiologyFood EngineeringBiochemical EngineeringEngineeringFood ProcessingFood TechnologyBiomanufacturingFood Spoilage

Publications per year

1989–1995

10

Publications

10

Continuous propagation ofKluyveromyces fragilis in cheese whey for pollution potential reduction

R. M. Ben‐Hassan, A. E. Ghaly · Applied Biochemistry and Biotechnology · 1994 · 45 citations

Continuous Propagation Ofkluyveromyces, Engineering, Food Spoilage +11

Continuous production of biogas from dairy manure using an innovative no-mix reactor

A. E. Ghaly, R. M. Ben‐Hassan · Applied Biochemistry and Biotechnology · 1989 · 28 citations

Dairy Manure, Engineering, Gas Conversion +9

Modeling batch production of single cell protein from cheese whey

M. H. Mansour, A. E. Ghaly, R. M. Ben‐Hassan et al. · Applied Biochemistry and Biotechnology · 1993 · 22 citations

Biomanufacturing, Engineering, Cheese Whey +10

Kinetics of batch production of single-cell protein from cheese whey

A. E. Ghaly, R. M. Ben‐Hassan · Applied Biochemistry and Biotechnology · 1995 · 21 citations

Biomanufacturing, Engineering, Cheese Whey +9

Utilization of cheese whey lactose by kluyveromyces fragilis for energy and growth under continuous fermentation

A. E. Ghaly, R. M. Ben‐Hassan, Noureddine Ben-Abdallah · Applied Biochemistry and Biotechnology · 1992 · 18 citations

Biomanufacturing, Kluyveromyces Fragilis, Bioenergy +13

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