Sheng Ren

Model development for soluble solids and lycopene contents of cherry tomato at different temperatures using near-infrared spectroscopy

Sheng Ren, Wu Cheng, Huanhuan Li et al. · Postharvest Biology and Technology · 2019 · 79 citations

Food Chemistry, Soluble Solids, Botany +12

Ultra-sensitive detection of malathion residues using FRET-based upconversion fluorescence sensor in food

Quansheng Chen, Sheng Ren, Pingyue Wang et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2020 · 77 citations

Food Chemistry, Engineering, Biochemistry +7

Recent advances in nonlinear optics for bio-imaging applications

张思鹭 Zhang Silu, Liwei Liu, Sheng Ren et al. · Opto-Electronic Advances · 2020 · 50 citations · Full text

Engineering, Nonlinear Optics, Microscopy +16

Implementation and application of FRET–FLIM technology

Shiqi Wang, Binglin Shen, Sheng Ren et al. · Journal of Innovative Optical Health Sciences · 2019 · 20 citations · Full text

Fluorescent Molecule, Engineering, Phosphorescence Imaging +23

Rapid and selective detection of Bacillus cereus in food using cDNA-based up-conversion fluorescence spectrum copy and aptamer modified magnetic separation

Hanyu Zheng, Sheng Ren, Huanhuan Li et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2021 · 20 citations

Engineering, Pathogen Detection, Bioanalysis +10