Concepedia

Author

Emilio Toffano

University of Udine

Also Known As

Emilio Toffano

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Publications

48

Citations

1

H-Index

8

Concepts

All Affiliations

University of Udine
ET

About

Emilio Toffano is an author at University of Udine specializing in food quality, food chemistry, and analytical chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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48

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Medicine

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1

48

3

Pharmacology

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48

4

Food Quality

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48

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Analytical Chemistry

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48

Emilio Toffano

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1

Publications

48

Citations

1

H-Index

YearCitations

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