Statistics
Publications
1
Citations
37
H-Index
1
Active since
2000
Affiliations
University of Catania(Current)
S. Scuderi is an author at University of Catania specializing in cheese composition, dairy science, and aged cheese.
Publications per year
2000–2000
1
1
Composition of Ragusano Cheese During Aging
G. Licitra, P. Campo, M. Manenti et al. · Journal of Dairy Science · 2000 · 37 citations · Full text
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