Statistics
Publications
2
Citations
207
H-Index
2
Active since
2007
Affiliations
University of L'Aquila(Current)
V. Centi is an author at University of L'Aquila specializing in capsular polysaccharides, microbial diversity in cheese, and food microbiology.
Publications per year
2007–2017
2
2
Microbiological and biochemical aspects of inland Pecorino Abruzzese cheese
V. Centi, Federica Matteucci, A. Lepidi et al. · Heliyon · 2017 · 16 citations · Full text
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