Priscilla P. Clark is an author at Queen's University Belfast specializing in literary criticism, french culture, and language studies.
Top concepts
ArtsFrenchLanguageFrench MediaFrench CultureFrench SocietyLiterary CriticismLiterary TheoryFrench LiteratureFrancophone Literature
Publications per year
1975–2018
6
6
Thoughts for Food, I: French Cuisine and French Culture.
Priscilla P. Clark · The French review · 1975 · 23 citations
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