Ayako Shimauchi is an author at Osaka City University specializing in food chemistry, chromatography, and biomolecular engineering.
Publications per year
2005–2005
1
1
Makoto Taniguchi, Kouji Kato, Ayako Shimauchi et al. · Journal of Bioscience and Bioengineering · 2005 · 48 citations
Food Chemistry, Biochemistry, Cross-linked Poly-γ-glutamic Acid +5
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