1
Publications
37
Citations
1
H-Index
1984
Active since
Donald K. Wilks is an author specializing in food chemistry, food microbiology, and natural sciences.
Top concepts
MedicineChemistryAntibioticsBioanalysisMicrobiologySpectroscopyDrug AnalysisChromatographyFood ChemistryNatural Sciences
Publications per year
1984–1984
1
1
Infrared Spectroscopy of Aqueous Antibiotic Solutions
James S. Wong, Alan J. Rein, Donald K. Wilks et al. · Applied Spectroscopy · 1984 · 37 citations
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