Concepedia

Author

Andressa Spengler

Saarland University

Also Known As

A Spengler, Andressa Spengler

4

Publications

48

Citations

2

H-Index

9

Concepts

All Affiliations

Saarland University
AS

About

Andressa Spengler is an author at Saarland University specializing in medicine, microbiology, and food fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

2

2

48

2

Microbiology

2

2

48

3

Public Health

1

1

13

4

Biomanufacturing

1

1

13

5

Environmental Microbiology

1

1

35

Andressa Spengler

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2

Publications

48

Citations

2

H-Index

YearCitations

Comparison of hydrogen and volatile fatty acid production by Bacillus cereus, Enterococcus faecalis and Enterobacter aerogenes singly, in co-cultures or in the bioaugmentation of microbial consortium from sugarcane vinasse

Ana Silvia Eder, Flaviane Eva Magrini, Andressa Spengler,

Environmental Technology & Innovation

2020

35

Successful freeze storage and lyophilisation for preservation of Helicobacter pylori.

Andressa Spengler, Antoine Gross, Heinrich Kaltwasser

Journal of Clinical Pathology

1992

13

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