Concepedia

Andressa Spengler

AS

2

Publications

48

Citations

2

H-Index

1992

Active since

Affiliations

Saarland University(Current)

Andressa Spengler is an author at Saarland University specializing in medicine, microbiology, and food fermentation.

Top concepts

MedicineMicrobiologyPublic HealthBiomanufacturingFood FermentationFood MicrobiologyFood PreservationMicrobial EcologyEnvironmental Microbiology

Publications per year

1992–2020

2

Publications

2

Comparison of hydrogen and volatile fatty acid production by Bacillus cereus, Enterococcus faecalis and Enterobacter aerogenes singly, in co-cultures or in the bioaugmentation of microbial consortium from sugarcane vinasse

Ana Silvia Eder, Flaviane Eva Magrini, Andressa Spengler et al. · Environmental Technology & Innovation · 2020 · 35 citations

Enterococcus Faecalis, Sugarcane Vinasse, Food Fermentation +5

Successful freeze storage and lyophilisation for preservation of Helicobacter pylori.

Andressa Spengler, Antoine Gross, Heinrich Kaltwasser · Journal of Clinical Pathology · 1992 · 13 citations · Full text

Biomanufacturing, Routine Use, Food Microbiology +7

Rows per page

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