Tseaa Shambe

Studies on the Gelatinization Temperature of Some Cereal Starches

Simon Terver Ubwa, J. Abah, Kaana Asemave et al. · International Journal of Chemistry · 2012 · 50 citations · Full text

Agriculture, Agronomy, Plant Sciences +12

Production of amylase and cellulase: Degradation of starch and carboxymethylcellulose by extracellular enzymes from four fungal species

Tseaa Shambe, Onah Ejembi · Enzyme and Microbial Technology · 1987 · 19 citations

Life Sciences, Biotechnology, Microbiology +14

Improvements of the bioavailability of straw: acid and enzyme hydrolysis of wheat straw pretreated with saturated lithium chloride in hydrochloric acid

Tseaa Shambe, John F. Kennedy · Enzyme and Microbial Technology · 1984 · 18 citations

Agriculture, Agronomy, Food Science +11

Production and purification of two Himecellulases from Cephalosporium sacchari

Geoffrey N. Richard, Tseaa Shambe · Carbohydrate Research · 1976 · 16 citations

Life Sciences, Biotechnology, Microbiology +9

Acid and enzymic hydrolysis of chaotropically pretreated millet stalk, acha and rice straws and conversion of the products to ethanol

Tseaa Shambe, John F. Kennedy · Enzyme and Microbial Technology · 1985 · 15 citations

Engineering, Agricultural Biotechnology, Agricultural Engineering +12