Concepedia

Wenxia Wu

WW

Statistics

Publications

8

Citations

186

H-Index

8

Active since

2019

Affiliations

Xinjiang Medical University(Current)

Shihezi University

Xinjiang Production and Construction Corps

Wenxia Wu is an author at Xinjiang Medical University specializing in food analysis, food science, and agriculture.

ORCID

Publications per year

2019–2022

8

Publications

8

Simultaneous process optimization of ultrasound-assisted extraction of polyphenols and ellagic acid from pomegranate (Punica granatum L.) flowers and its biological activities

Wenxia Wu, Shan Jiang, Mengmeng Liu et al. · Ultrasonics Sonochemistry · 2021 · 67 citations · Full text

, , +14

Comprehensive analysis of volatile compounds in cold‐pressed safflower seed oil from Xinjiang, China

Lin Wang, Zhuo Chen, Bo Han et al. · Food Science & Nutrition · 2019 · 44 citations · Full text

, , +17

Effect of Reaction Conditions on the Volatile Pyrazines Components of Defatted Flaxseed Meal in the Maillard Reaction System

Lin Li, Lin Wang, Jiang Liu et al. · Journal of the American Oil Chemists Society · 2020 · 15 citations

, , +14

Residues, fate and risk assessment of spirotetramat and its four metabolites in pineapple under field conditions

Yiran Liang, Wenxia Wu, Jiye Hu · International Journal of Environmental & Analytical Chemistry · 2019 · 14 citations

, , +17

Simultaneous qualitative and quantitative analyses of ursolic acid and oleanolic acid in Punica granatum L. (Pomegranate) flowers by high-performance thin-layer chromatography

Wenxia Wu, Liwa Wang, Shuge Tian · Journal of Planar Chromatography – Modern TLC · 2021 · 13 citations

, , +7

1–5 of 8