Concepedia
Statistics
Publications
1
Citations
99
H-Index
Active since
2016
Viktoria Von Hoffmann is an author specializing in food preparation, humanities, and early modern cuisine.
Publications per year
2016–2016
Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen
Viktoria Von Hoffmann · Reformation · 2016 · 99 citations
Humanities, Food Science, Food Culture Studies +11
1–1 of 1