Aurycéia Guimarães‐Costa

The consumption of shark meat in the Amazon region and its implications for human health and the marine ecosystem

Juliana de Souza-Araujo, O.G. Souza-Junior, Aurycéia Guimarães‐Costa et al. · Chemosphere · 2020 · 46 citations · Full text

Amazon Region, Aquatic Food System, Seafood Industry +5

Climate Change in Fisheries and Aquaculture: Analysis of the Impact Caused by Idai and Kenneth Cyclones in Mozambique

Valdemiro Muhala, Tomé Francisco Chicombo, Isadola Eusebio Macate et al. · Frontiers in Sustainable Food Systems · 2021 · 37 citations · Full text

Coastal Management, Engineering, Aquaculture Producers +12

Fish diversity of the largest deltaic formation in the Americas - a description of the fish fauna of the Parnaíba Delta using DNA Barcoding

Aurycéia Guimarães‐Costa, Fabíola Seabra Machado, Rory R. S. Oliveira et al. · Scientific Reports · 2019 · 27 citations · Full text

DNA Barcoding for the Assessment of the Taxonomy and Conservation Status of the Fish Bycatch of the Northern Brazilian Shrimp Trawl Fishery

Aurycéia Guimarães‐Costa, Fabíola Seabra Machado, José Amorim Reis‐Filho et al. · Frontiers in Marine Science · 2020 · 20 citations · Full text

Fishery Assessment, Engineering, Dna Barcoding +17

Intensive Commercialization of Endangered Sharks and Rays (Elasmobranchii) Along the Coastal Amazon as Revealed by DNA Barcode

Thais Martins, Paula Santana, Ítalo Lutz et al. · Frontiers in Marine Science · 2021 · 18 citations · Full text

Engineering, Endangered Species Biology, Dna Barcoding +19