Xianli Fu is an author at Jiangsu University specializing in chromatography, seed processing, and food chemistry.
Top concepts
ChemistryEngineeringChromatographyFood ChemistrySeed ProcessingOrganic ChemistryAnalytical ChemistryChemical Engineering
Publications per year
2014–2024
3
3
A novel approach for the efficient extraction of silybin from milk thistle fruits
Guohua Xia, Huan Yang, Xianrong Xu et al. · Pharmacognosy Magazine · 2014 · 11 citations · Full text
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