Saly F. Gheda

Analysis by Vibrational Spectroscopy of Seaweed Polysaccharides with Potential Use in Food, Pharmaceutical, and Cosmetic Industries

Leonel Pereira, Saly F. Gheda, Paulo Ribeiro‐Claro · International Journal of Carbohydrate Chemistry · 2013 · 238 citations · Full text

Food Chemistry, Engineering, Natural Polymer +15

Effect of two species of cyanobacteria as biofertilizers on some metabolic activities, growth, and yield of pea plant

Mohamed E. Osman, Mostafa M. El‐Sheekh, Amal H. El-Naggar et al. · Biology and Fertility of Soils · 2010 · 171 citations

Pea Plant, Engineering, Botany +7

In vitro potential activity of some seaweeds as antioxidants and inhibitors of diabetic enzymes

Gehan A. Ismail, Saly F. Gheda, Atef M. Abo-Shady et al. · Food Science and Technology · 2019 · 119 citations · Full text

Food Preservatives, Antioxidant Ingredients, Turbinaria Decurrens +13

Unlocking the potential of microalgae cultivated on wastewater combined with salinity stress to improve biodiesel production

Mohamed E. Osman, Atef M. Abo-Shady, Saly F. Gheda et al. · Environmental Science and Pollution Research · 2023 · 75 citations · Full text

Antidiabetic and antioxidant activity of phlorotannins extracted from the brown seaweed Cystoseira compressa in streptozotocin-induced diabetic rats

Saly F. Gheda, M. Abdel Naby, Tarek M. Mohamed et al. · Environmental Science and Pollution Research · 2021 · 73 citations

Biochemistry, Medicine, Diabetes +7