Concepedia

Jean Didier Kouassi‐Koffi

JD

Statistics

Publications

2

Citations

31

H-Index

2

Active since

2010

Affiliations

Université Nangui Abrogoua(Current)

Jean Didier Kouassi‐Koffi is an author at Université Nangui Abrogoua specializing in dough viscosity, dough rheology, and dough strength.

Publications per year

2010–2018

2

Publications

2

Lubricated squeezing flow of thin slabs of wheat flour dough: comparison of results at constant plate speed and constant extension rates

Jean Didier Kouassi‐Koffi, Bernard Launay, Sylvie Davidou et al. · Rheologica Acta · 2010 · 16 citations

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Effect of glucose oxidase addition on the textural characteristics of wheat-maize dough and bread

Jean Didier Kouassi‐Koffi, Alina STURZA, Adriana Păucean et al. · Food Science and Technology · 2018 · 15 citations · Full text

, , +15

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