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Publications
1
Citations
24
H-Index
Active since
1998
W.D. Lee is an author specializing in food preservatives, shelf life quality, and microbiology.
Publications per year
1998–1998
Utilization of chitosan hydrolysate as a natural food preservative for fish meat paste products
Hyeonjun Cho, Dongkuk Chang, Eun Tak Jeong et al. · Korean Journal of Food Science and Technology · 1998 · 24 citations
Agriculture, Food Science, Microbiology +16
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