Xiangmei Cao

E-Nose and GC-MS Reveal a Difference in the Volatile Profiles of White- and Red-Fleshed Peach Fruit

Rui Xin, Xiaohong Liu, Chong Yang et al. · Sensors · 2018 · 62 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Transcriptome and DNA methylome analysis reveal new insights into methyl jasmonate-alleviated chilling injury of peach fruit after cold storage

Wenyi Duan, Can Yang, Xiangmei Cao et al. · Postharvest Biology and Technology · 2022 · 52 citations

Agriculture, Plant Pathology, Plant Sciences +16

Chilling-induced peach flavor loss is associated with expression and DNA methylation of functional genes

Wenyi Duan, Can Yang, Xiangmei Cao et al. · Journal of Advanced Research · 2022 · 50 citations · Full text

Agriculture, Genetics, Molecular Biology +17

Grafting Hollow Covalent Organic Framework Nanoparticles with Thermal-Responsive Polymers for the Controlled Release of Preservatives

Yuting Ma, Song Wang, Ziyang Zhang et al. · ACS Applied Materials & Interfaces · 2022 · 32 citations

Natural Sciences, Materials Engineering, Materials Science +17

Resveratrol prevents hepatic steatosis induced by hepatitis C virus core protein

Lina Jiang, Yu Gu, Jing Ye et al. · Biotechnology Letters · 2012 · 30 citations

Life Sciences, Biochemistry, Molecular Biology +14