Concepedia

Dirk Eidam

DE

Statistics

Publications

2

Citations

290

H-Index

2

Active since

1995

Affiliations

Universität Hamburg(Current)

Dirk Eidam is an author at Universität Hamburg specializing in food chemistry, engineering, and food processing.

Top concepts

HealthEngineeringFood ChemistryFood ProcessingFood EngineeringRheologySoft MatterBiochemistryBiosynthesisBiotechnology

Publications per year

1995–1996

2

Publications

2

Formation of Maize Starch Gels Selectively Regulated by the Addition of Hydrocolloids

Dirk Eidam, Werner‐Michael Kulicke, Klaus Kuhn et al. · Starch - Stärke · 1995 · 148 citations

Food Chemistry, Gelation Process, Biosynthesis +12

Hydrocolloids and Rheology: Regulation of Visco‐elastic Characteristics of Waxy Rice Starch in Mixtures with Galactomannans

Werner‐Michael Kulicke, Dirk Eidam, Franziskus Kath et al. · Starch - Stärke · 1996 · 142 citations

Engineering, Mechanical Engineering, Food Biophysics +17

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