Concepedia
1
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30
Citations
H-Index
2022
Active since
Affiliations
UNSW Sydney(Current)
Edric Shao Zhe Sim is an author at UNSW Sydney specializing in food fermentation, biotechnology, and microbiology.
Top concepts
MicrobiologyBiotechnologyFood Fermentation
Publications per year
2022–2022
Liquorilactobacillus satsumensis from water kefir yields α-glucan polysaccharides with prebiotic and synbiotic qualities
Li Ling Tan, Jia Jun Ngiam, Edric Shao Zhe Sim et al. · Carbohydrate Polymers · 2022 · 30 citations · Full text
Food Fermentation, Synbiotic Qualities, Biotechnology +4
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