KM Cellier

lnfluence of grape variety, climate and soil on grape composition and on the composition and quality of table wines

B. C. Rankine, J. C. M. Fornachon, E. W. A. Boehm et al. · Julius Kühn-Institut · 2017 · 48 citations · Full text

Studies on Grape Variability and Field Sampling

B. C. Rankine, KM Cellier, E. W. A. Boehm · American Journal of Enology and Viticulture · 1962 · 39 citations

Mean Sugar, Nutrition, Cluster Sampling +13

Malo‐lactic fermentation in australian dry red wines

B. C. Rankine, J. C. M. Fornachon, D. Annette Bridson et al. · Journal of the Science of Food and Agriculture · 1970 · 17 citations

Abstract Malo‐lactic Fermentation, Food Fermentation, In Vitro Fermentation +10

The Distribution of the Nests of the Magpie Goose (Anseranas-Semipalmata Latham) at Kapalga, Nt - a 4-Year Study

DG Tulloch, KM Cellier, A. Hertog · Wildlife Research · 1988 · 12 citations

Breeding Behavior, Engineering, Habitat Management +17

The effect of grapevine leafroll plus yellow speckle disease on annual growth, yield and quality of grapes from Cabernet Franc under two pruning systems

R. C. Woodham, I. R. Krake, KM Cellier · Julius Kühn-Institut · 2016 · 12 citations · Full text