Concepedia
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Publications
1
Citations
10
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Active since
2010
S. Sidtiphanthong is an author specializing in biotechnology, fermentation chemistry, and acidity measurement.
Publications per year
2010–2010
Application of Saccharomyces cerevisiae for wine production from star gooseberry and carambola.
P. Sibounnavong, S. Daungpanya, S. Sidtiphanthong et al. · International Journal of Agricultural Technology · 2010 · 10 citations
Agriculture, Biotechnology, Food Science +16
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