Concepedia

Jeffery LeJeune

JL

4

Publications

203

Citations

4

H-Index

2001

Active since

Affiliations

The Ohio State University(Current)

Jeffery LeJeune is an author at The Ohio State University specializing in food safety, health sciences, and foodborne pathogens.

Top concepts

Food SafetyHealthFoodborne PathogensMedicineEducationMicrobiologyPublic HealthFood MicrobiologyMicrobial EcologyDietetics

Publications per year

2001–2013

4

Publications

4

Environmental sources and transmission of Escherichia coli O157 in feedlot cattle.

Joyce Van Donkersgoed, Janice Berg, Andrew Potter et al. · PubMed · 2001 · 103 citations

Education, Livestock Health, Veterinary Microbiology +16

Perceptions, practices, and consequences associated with foodborne pathogens and the feeding of raw meat to dogs.

Jennifer Lenz, Daniel Joffe, Michael Kauffman et al. · PubMed · 2009 · 63 citations · Full text

Meat-fed Dog Feces, Food Contaminants, Foodborne Pathogens +15

Microbial quality and bacteria pathogens in private wells used for drinking water in northeastern Ohio

Gayeon Won, Amy C. Gill, Jeffery LeJeune · Journal of Water and Health · 2013 · 27 citations · Full text

Generic E. Coli, Pathogen Detection, Food Processing Facilities +20

Registered dietitian's personal beliefs and characteristics predict their teaching or intention to teach fresh vegetable food safety

Gina Casagrande, Jeffery LeJeune, Martha A. Belury et al. · Appetite · 2011 · 10 citations

Teacher Education, Nutrition, Nutrition Literacy +13

Rows per page

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