Concepedia

Nur Candra Eka Setiawan

NC

4

Publications

85

Citations

4

H-Index

2017

Active since

Affiliations

State University of Malang(Current)

Nur Candra Eka Setiawan is an author at State University of Malang specializing in microbiology, food fermentation, and biosynthesis.

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Publications per year

2017–2021

4

Publications

4

Pengembangan Digital Flipbook untuk Menfasilitasi Kebutuhan Belajar Multiple Representation pada Materi Sel Volta

Nur Candra Eka Setiawan, I Wayan Dasna, M. Muchson · Hydrogen Jurnal Kependidikan Kimia · 2020 · 34 citations · Full text

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Effect of Lactic Acid Fermentation on Total Phenolic Content and Antioxidant Activity of Fig Fruit Juice (Ficus carica)

Ernanin Dyah Wijayanti, Nur Candra Eka Setiawan, Jean Patricia Christi · 2017 · 28 citations · Full text

The effect of lactic acid fermentation on fig (Ficus carica) fruit flavonoid

Ernanin Dyah Wijayanti, Nur Candra Eka Setiawan · Berkala Penelitian Hayati · 2017 · 13 citations · Full text

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High school students’ scientific argumentation on chemical equilibrium

Muntholib Muntholib, Asmi’ Munadhiroh, Nur Candra Eka Setiawan et al. · AIP conference proceedings · 2021 · 10 citations

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