Concepedia

Leah Munyendo

LM

Statistics

Publications

4

Citations

125

H-Index

4

Active since

2021

Affiliations

Dedan Kimathi University of Technology(Current)

University of Hohenheim

Leah Munyendo is an author at Dedan Kimathi University of Technology specializing in food chemistry, chromatography, and flavoromics.

ORCID

Top concepts

Publications per year

2021–2023

4

Publications

4

The Potential of Spectroscopic Techniques in Coffee Analysis—A Review

Leah Munyendo, Daniel Njoroge, Bernd Hitzmann · Processes · 2021 · 63 citations · Full text

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Coffee phytochemicals and post-harvest handling—A complex and delicate balance

Leah Munyendo, Daniel Njoroge, Eddy Owaga et al. · Journal of Food Composition and Analysis · 2021 · 38 citations

, , +1

Chemometrics using near-infrared spectra for the quantification of robusta coffee and chicory added as adulterants in roasted arabica coffee

Leah Munyendo, Majharulislam Babor, Yanyan Zhang et al. · Journal of Food Measurement & Characterization · 2023 · 13 citations · Full text

Novel method for the detection of adulterants in coffee and the determination of a coffee's geographical origin using near infrared spectroscopy complemented by an autoencoder

Leah Munyendo, Daniel Njoroge, Yanyan Zhang et al. · International Journal of Food Science & Technology · 2023 · 11 citations · Full text

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