David Shumaker

The relative influences of product volume, delivery format and alcohol concentration on dry-time and efficacy of alcohol-based hand rubs

David R. Macinga, David Shumaker, Heinz-Peter Werner et al. · BMC Infectious Diseases · 2014 · 57 citations · Full text

Pharmacy, Pharmacy Practice, Bioavailability +12

Quantifying the Effects of Water Temperature, Soap Volume, Lather Time, and Antimicrobial Soap as Variables in the Removal of Escherichia coli ATCC 11229 from Hands

Dane A. Jensen, David R. Macinga, David Shumaker et al. · Journal of Food Protection · 2017 · 29 citations · Full text

Agriculture, Microbiology, Food Hygiene +16

Ability of Hand Hygiene Interventions Using Alcohol-Based Hand Sanitizers and Soap To Reduce Microbial Load on Farmworker Hands Soiled during Harvest

Anna Aceituno, Faith E. Bartz, Domonique Watson Hodge et al. · Journal of Food Protection · 2015 · 28 citations

Public Health, Infectious Diseases, Microbiology +12

Efficacy of Novel Alcohol-Based Hand Rub Products at Typical In-Use Volumes

David R. Macinga, Sarah Edmonds, Esther Campbell et al. · Infection Control and Hospital Epidemiology · 2013 · 19 citations

Pharmacy, Pharmaceutics, Dosage Form Design +5