Concepedia
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Publications
3
Citations
190
H-Index
Active since
2002
Affiliations
University of Strathclyde(Current)
Athlone Institute of Technology
S. Espie is an author at University of Strathclyde specializing in food safety, food microbiology, and microbiology.
Top concepts
Food SafetyMicrobiologyFood MicrobiologyMedicineFood SpoilagePublic HealthPoultry ScienceInfection ControlMicrobial PathogensMicrobial Inactivation
Publications per year
2002–2007
Plasma inactivation of food-related microorganisms in liquids
S. Espie, J.G. Anderson, S.J. MacGregor · Radiation Physics and Chemistry · 2002 · 81 citations
Microbial Inactivation, Microbial Contamination, Food Spoilage +5
Pulsed-Plasma Gas-Discharge Inactivation of Microbial Pathogens in Chilled Poultry Wash Water
Neil J. Rowan, S. Espie, J.A. Harrower et al. · Journal of Food Protection · 2007 · 70 citations
Microbial Contamination, Microbial Pathogens, Poultry Disease +8
Evidence of lethal and sublethal injury in food-borne bacterial pathogens exposed to high-intensity pulsed-plasma gas discharges
Neil J. Rowan, S. Espie, J.A. Harrower et al. · Letters in Applied Microbiology · 2007 · 39 citations · Full text
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