1
Publications
14
Citations
1
H-Index
2011
Active since
Affiliations
Harbin University of Commerce(Current)
Xiang Fu Fan is an author at Harbin University of Commerce specializing in biomanufacturing, food chemistry, and food technology.
Top concepts
HealthNutritionEngineeringPlant FoodsBiotechnologyDietary FiberFood ChemistryFood ProcessingFood TechnologySeed Processing
Publications per year
2011–2011
1
1
Rows per page
1–1 of 1