Concepedia
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Publications
1
Citations
21
H-Index
Active since
1949
C. A. Coffey is an author specializing in oleic acid content, nutritional sciences, and food chemistry.
Publications per year
1949–1949
Report of the Committee on Analysis of Commercial Fats and Oils
A. R. Baldwin, E. W. Blank, E. L. Boley et al. · Journal of the American Oil Chemists Society · 1949 · 21 citations
Agriculture, Food Science, Nutritional Sciences +12
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