Concepedia

Leo E. Sharpe

LE

Statistics

Publications

2

Citations

52

H-Index

2

Active since

1961

Affiliations

National Rehabilitation Association(Current)

Leo E. Sharpe is an author at National Rehabilitation Association specializing in food science, food microbiology, and microbial food safety.

Publications per year

1961–1961

2

Publications

2

Effects of Tylosin and Nisin on Canned Food Spoilage Bacteria

Cleve B. Denny, Leo E. Sharpe, C. Wallace Bohrer · Applied Microbiology · 1961 · 29 citations · Full text

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Effects of Tylosin and Nisin on Canned Food Spoilage Bacteria

Cleve B. Denny, Leo E. Sharpe, C. Wallace Bohrer · Applied Microbiology · 1961 · 23 citations · Full text

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