Concepedia
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Publications
1
Citations
46
H-Index
Active since
1919
Ernest Oertly is an author specializing in food chemistry, natural sciences, and organic chemistry.
Publications per year
1919–1919
A NEW THEORY RELATING CONSTITUTION TO TASTE. [PRELIMINARY PAPER.] SIMPLE RELATIONS BETWEEN THE CONSTITUTION OF ALIPHATIC COMPOUNDS AND THEIR SWEET TASTE.
Ernest Oertly, Rollin G. Myers · Journal of the American Chemical Society · 1919 · 46 citations
Natural Sciences, Chemistry, Food Science +6
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