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D. G. Wang

DG

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Publications

1

Citations

36

H-Index

1

Active since

2012

Affiliations

Zhejiang University(Current)

D. G. Wang is an author at Zhejiang University specializing in nutrition, health sciences, and poultry science.

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Publications per year

2012–2012

1

Publications

1

Effects of broccoli stem and leaf meal on broiler performance, skin pigmentation, antioxidant function, and meat quality

Caihong Hu, D. G. Wang, H.Y. Pan et al. · Poultry Science · 2012 · 36 citations · Full text

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