Karin Longus

Fermentation of mixed glucose-xylose substrates by engineered strains of Saccharomyces cerevisiae: role of the coenzyme specificity of xylose reductase, and effect of glucose on xylose utilization

Stefan Krahulec, Barbara Petschacher, Michael Wallner et al. · Microbial Cell Factories · 2010 · 85 citations · Full text

From wheat straw to bioethanol: integrative analysis of a separate hydrolysis and co-fermentation process with implemented enzyme production

Vera Novy, Karin Longus, Bernd Nidetzky · Biotechnology for Biofuels · 2015 · 49 citations · Full text

Process intensification through microbial strain evolution: mixed glucose-xylose fermentation in wheat straw hydrolyzates by three generations of recombinant Saccharomyces cerevisiae

Vera Novy, Stefan Krahulec, Manfred Wegleiter et al. · Biotechnology for Biofuels · 2014 · 39 citations · Full text

Co-fermentation of hexose and pentose sugars in a spent sulfite liquor matrix with genetically modified Saccharomyces cerevisiae

Vera Novy, Stefan Krahulec, Karin Longus et al. · Bioresource Technology · 2012 · 34 citations

Biomass Utilization, Engineering, Biochemistry +6

Comparison of <i>Scheffersomyces stipitis</i> strains CBS 5773 and CBS 6054 with regard to their xylose metabolism: implications for xylose fermentation

Stefan Krahulec, Regina Kratzer, Karin Longus et al. · MicrobiologyOpen · 2012 · 25 citations · Full text

Biology, Industrial Mycology, Biosynthesis +15