Statistics
Publications
1
Citations
20
H-Index
1
Active since
2001
Affiliations
C. E. Siler is an author at University of Arkansas at Fayetteville specializing in yeast in must fermentations, enology, and wine biotechnology.
Publications per year
2001–2001
1
1
High Alcohol Wine Production from Grape Juice Concentrates
W. A. Buescher, C. E. Siler, J. R. Morris et al. · American Journal of Enology and Viticulture · 2001 · 20 citations
Agriculture, Enology, Food Science +17
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