Ann N. Agiriga

Publications

199

Citations

H-Index

2014

Active since

Affiliations

Michael Okpara University of Agriculture(Current)

Ann N. Agiriga is an author at Michael Okpara University of Agriculture specializing in food chemistry, in vitro fermentation, and sustainable agriculture.

Top concepts

HealthNutritionFood QualityFood ChemistrySeed ProcessingIn Vitro FermentationAgricultural EconomicsSustainable AgricultureBotanyEngineering

Publications per year

2014–2016

Publications

Proximate, functional and pasting properties of FARO 44 rice, African yam bean and brown cowpea seeds composite flour

M.O. Iwe, U. Onyeukwu, Ann N. Agiriga · Cogent Food & Agriculture · 2016 · 189 citations · Full text

Nutrition, Engineering, Botany +22

Pasting Properties of <i>Ighu</i> Prepared from Steamed Varieties of Cassava Tubers

Maduebibisi Ofo Iwe, Ann N. Agiriga · Journal of Food Processing and Preservation · 2014 · 10 citations

Nutrition, Food Analysis, Agricultural Economics +17

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