Statistics
Publications
3
Citations
66
H-Index
3
Active since
1920
Affiliations
The King's College(Current)
Charles Kenneth Tinkler is an author at The King's College specializing in food science, agriculture, and egg quality.
Publications per year
1920–1931
3
3
The blackening of potatoes after cooking
Charles Kenneth Tinkler · Biochemical Journal · 1931 · 21 citations · Full text
“Fumed” Oak and Natural Brown Oak
Charles Kenneth Tinkler · Biochemical Journal · 1921 · 16 citations · Full text
Life Sciences, Botany, Bryology +4
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