Katharina Plassmann

Testing the assertion that ‘local food is best’: the challenges of an evidence-based approach

Gareth Edwards‐Jones, Llorenç Milà i Canals, Natalia Hounsome et al. · Trends in Food Science & Technology · 2008 · 391 citations

Public Health, Nutrition, Public Health Nutrition +14

Vulnerability of exporting nations to the development of a carbon label in the United Kingdom

Gareth Edwards‐Jones, Katharina Plassmann, Elizabeth H. York et al. · Environmental Science & Policy · 2008 · 111 citations

Business, Environmental Policy, Carbon Management +13

Carbon footprinting of lamb and beef production systems: insights from an empirical analysis of farms in Wales, UK

Gareth Edwards‐Jones, Katharina Plassmann, Ian Harris · The Journal of Agricultural Science · 2009 · 110 citations

Agriculture, Animal Sciences, Environmental Sciences +17

Methodological complexities of product carbon footprinting: a sensitivity analysis of key variables in a developing country context

Katharina Plassmann, Alexander Norton, Nicola Attarzadeh et al. · Environmental Science & Policy · 2010 · 98 citations

Social Sciences, Environmental Policy, Environmental Sciences +16

Estimation of the variability in global warming potential of worldwide crop production using a modular extrapolation approach

Thomas Nemecek, Karin Weiler, Katharina Plassmann et al. · Journal of Cleaner Production · 2012 · 88 citations

Natural Sciences, Agronomy, Crop Sciences +14