Concepedia

Aloísia L. Moretto

AL

Statistics

Publications

3

Citations

108

H-Index

3

Active since

1999

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Aloísia L. Moretto is an author at Universidade Estadual de Campinas (UNICAMP) specializing in analytical chemistry, food chemistry, and engineering.

Top concepts

Publications per year

1999–2004

3

Publications

3

Analysis of Powdered Coffee and Milk by ICP OES after Sample Treatment with Tetramethylammonium Hydroxide

Anderson Schwingel Ribeiro, Aloísia L. Moretto, Marco Aurélio Zezzi Arruda et al. · Microchimica Acta · 2003 · 61 citations

, , +8

Some enzymatic properties of cholesterol oxidase produced by Brevibacterium sp

T. J. G. Salva, Alcina Maria Liserre, Aloísia L. Moretto et al. · Revista de Microbiologia · 1999 · 26 citations · Full text

, , +15

Determination of Arsenic in Food Samples by Hydride Generation ? Atomic Absorption Spectrometry

Aloísia L. Moretto, Solange Cadore · Microchimica Acta · 2004 · 21 citations

, , +14

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